Call Us: +91 91599 90812 / 6379790035 · [email protected]
Products

Millet & Rice Varieties

Mapillai Samba

Mappillai Samba is a native variety of rice grown in Tamil Nadu that’s well suited to organic farming because it is hardy and demands little or no fertilizers or pesticides. The origins of its name can be found in Tamil folklore which has it that traditionally, on his wedding day, a bridegroom (mappillai) was required to lift a heavy rock as a show of his strength and virility. To help boost his energy before the task, this rice was cooked and fed to the new son-in-law.

Health Benefits

  • Heals stomach and mouth ulcers
  • Improves immunity and stamina
  • Strengthens muscles and nerves
  • Supplies instant energy to the body
  • Increases hemoglobin content

Black Kavni

The deep black or the purple hue of the black rice is a marker of its high antioxidant properties. Similar to blackberries and blueberries, that appear deeper in color because of their high content of anti-oxidants. The outermost layer of the grain (the bran and the hull), contains immense amounts of the antioxidant-anthocyanin. In fact the amount of anthocyanin contained in black rice is higher than any other grain, including brown rice, red rice, red quinoa, or other colored whole grain varieties.

Health Benefits

  • Natural detoxifier
  • Good source of fiber
  • Preventing risk of diabetes
  • Prevents obesity

Hand pound Rice

Hand pound natural rice is a healthy alternative to conventional rice. It’s a beautiful looking rice with rosy brown color, which tastes delicious with vegetables. It is a short grain, heirloom rice that is grown in the plains of Chattisgarh, Tamilnadu and other parts of the country watered by rain or well water. The rice provides a fullest feel even consumed in small quantities.

Health Benefits

  • Anti-Aging Agents
  • Prevents The Formation Of Gallstones
  • Contains Manganese
  • Contains Tryptophan

Kattuyanam

Kattuyanam is a tough rice variety which is also called as “enemy of diabetes”. Unlike other rice varieties, the rice should be soaked in water for 12 hours prior to cooking. Due to the high mineral content of the rice, it is also consumed as soup that is being extracted from the rice bran. It’s incredible taste is perfect for breakfast varieties like idli and dosa. It is an unpolished rice preserving all the minerals and nutrients intact.

Health Benefits

  • Good source of fiber
  • Preventing risk of diabetes
  • Prevents obesity
  • High fiber content
  • Source of Vitamin B